Shelly's Recipe

BARBECUED PORK HANOI STYLE

Category: Pork

1 lbs lean, boneless pork, thinly sliced
2 tsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 cloves garlic, finely minced
1 tsp oil
1/2 tsp cornstarch
2 scallions, finely diced
1 tbsp fish sauce or oyster sauce
12 bamboo skewers, soaked in water for at least 10 minutes

Garnish
Crushed peanuts
Minced herbs of your choice

Preheat grill or broiler. Marinate pork in honey, salt, pepper, garlic, oil, cornstarch, scallions, and fish sauce or oyster sauce. Set aside for 15 minutes.

Thread marinated pork onto skewers, leaving 2 inches free at each end. Place pork skewers on the grill, turning and brushing occasionally with marinade, until they turn golden brown. Or broil them.

Strip barbecued pork from skewers. Sprinkle crushed peanuts and minced herbs over all. Tuck meat into baguette for a sandwich or serve atop bowls of hot rice. Serves 4-6