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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 center loin pork chops, cut 1 1/2-inches thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup catsup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper (or to taste)
1/4 teaspoon salt
Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes.
Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce.
Serve with remaining sauce, if desired (boil the sauce for a few minutes if the basting brush was dipped in it).
Makes 6 servings
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TEXAS-STYLE BARBECUED PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 center loin pork chops, cut 1 1/2-inches thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup catsup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper (or to taste)
1/4 teaspoon salt
Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes.
Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce.
Serve with remaining sauce, if desired (boil the sauce for a few minutes if the basting brush was dipped in it).
Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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