↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 medium baking potatoes (about 2 pounds)
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped
1/2 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 cup shredded cheddar cheese
Thinly sliced green onions (optional)
Preheat oven to 425 degrees. Scrub potatoes thoroughly and pat dry. Prick potatoes. Bake 50-60 minutes or until tender. Remove potatoes from oven; cool completely.
Combine sour cream and mayonnaise in a small bowl. Chop bacon and red onion; add to sour cream mixture with the shredded cheddar. Stir in salt and pepper; cover and refrigerate.
Coarsely chop potatoes into 1/2-inch pieces. Place in a large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onions and shredded cheddar cheese, if desired.
view more member recipes
LOADED BAKED POTATO SALAD
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 medium baking potatoes (about 2 pounds)
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped
1/2 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 cup shredded cheddar cheese
Thinly sliced green onions (optional)
Preheat oven to 425 degrees. Scrub potatoes thoroughly and pat dry. Prick potatoes. Bake 50-60 minutes or until tender. Remove potatoes from oven; cool completely.
Combine sour cream and mayonnaise in a small bowl. Chop bacon and red onion; add to sour cream mixture with the shredded cheddar. Stir in salt and pepper; cover and refrigerate.
Coarsely chop potatoes into 1/2-inch pieces. Place in a large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onions and shredded cheddar cheese, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Loaded Potato Salad
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
Loaded Baked Potato Dip
by sgre52160
1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnis
by sgre52160
1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnis
Soup - Loaded Baked Potato
by samiller426
30oz bag frozen hash browns (I used shredded) 28oz chicken broth 10.75oz can cream of chicken soup 2 tablespoons dried, minced onion 1 teaspoon ground black pepper 8oz cream cheese, softened 4-6
by samiller426
30oz bag frozen hash browns (I used shredded) 28oz chicken broth 10.75oz can cream of chicken soup 2 tablespoons dried, minced onion 1 teaspoon ground black pepper 8oz cream cheese, softened 4-6
Loaded Baked Potato Soup
by sassyblonde1953
Ingredients 4 baked potatoes 8 slc cooked bacon 1 stk butter 1/2 c all purpose flour 14 oz chicken broth 4 c milk 3/4 tsp salt 1/2 tsp pepper 4 chopped green onions 1 1/4 c shredded chedda
by sassyblonde1953
Ingredients 4 baked potatoes 8 slc cooked bacon 1 stk butter 1/2 c all purpose flour 14 oz chicken broth 4 c milk 3/4 tsp salt 1/2 tsp pepper 4 chopped green onions 1 1/4 c shredded chedda
Loaded Baked Potato Casserole
by sgre52160
1 (22 oz) pkg frozen mashed potatoes 1 (6.5 oz) container garlic-and-herb spreadable cheese 1/2 cup milk 4 cooked bacon slices, crumbled 1 teaspoon salt 1/2 teaspoon pepper 1 cup (4 oz) sh
by sgre52160
1 (22 oz) pkg frozen mashed potatoes 1 (6.5 oz) container garlic-and-herb spreadable cheese 1/2 cup milk 4 cooked bacon slices, crumbled 1 teaspoon salt 1/2 teaspoon pepper 1 cup (4 oz) sh
view more member recipes