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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 pounds strawberries, hulled and sliced
1 cup sugar
1 cup plus 2 tablespoon Grand Marnier
2 cups heavy cream
1/2 cup confectioners’ sugar
Garnish: 6 to 8 whole strawberries
Combine strawberries, sugar, and 1 cup Grand Marnier in a large bowl; macerate for 30 minutes. Strain strawberries and add liquid to a small saucepan. Cook over low heat for 5 minutes, or until liquid is slightly thickened. Beat cream in a large bowl until soft peaks form. Add 2 tablespoons Grand Marnier and confectioner’s sugar gradually, continuing to beat until stiff peaks form.
In a parfait glass or other desired container, layer even amounts of the strawberries, sauce mixture, and whipped cream mixture; repeat layers. Garnish with strawberry if desired. 6 to 8 servings
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STRAWBERRIES ROMANOFF
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 pounds strawberries, hulled and sliced
1 cup sugar
1 cup plus 2 tablespoon Grand Marnier
2 cups heavy cream
1/2 cup confectioners’ sugar
Garnish: 6 to 8 whole strawberries
Combine strawberries, sugar, and 1 cup Grand Marnier in a large bowl; macerate for 30 minutes. Strain strawberries and add liquid to a small saucepan. Cook over low heat for 5 minutes, or until liquid is slightly thickened. Beat cream in a large bowl until soft peaks form. Add 2 tablespoons Grand Marnier and confectioner’s sugar gradually, continuing to beat until stiff peaks form.
In a parfait glass or other desired container, layer even amounts of the strawberries, sauce mixture, and whipped cream mixture; repeat layers. Garnish with strawberry if desired. 6 to 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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