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Recipe Source: cdkitchen.com
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La Madeleine`s Strawberries Romanoff
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 cup strawberries
- 1/2 cup sour cream
- 3 tablespoons brown sugar
- 1 tablespoon brandy
Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large. In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes. Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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