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Recipe Source: cdkitchen.com
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Chicken Breasts Stuffed With Feta And Spinach
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 chicken breast halves, skinned and boned
- 2 ounces feta cheese, thinly sliced
- 1 package (10 ounce size) frozen spinach, thawed and drained
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- salt and pepper, to taste
Preheat oven to 350 degrees F; wash and dry chicken. Cut a horizontal pocket in each breast taking care not to pierce the top, bottom or sides. In a small bowl combine spinach and Feta and mix well. Fill pockets in chicken breasts with Feta mixture and secure with toothpicks. Place in a glass or ceramic baking dish. Mix together lemon juice, olive oil, salt and pepper and pour over chicken. Marinate 30 minutes, turning once. Season chicken with salt and pepper and broil until golden, about 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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