CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH-STUFFED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
1 box frozen spinach, thawed, squeezed to drain
1 egg, slightly beaten
1/2 tsp dried thyme leaves
1 cup shredded Italian cheese blend (4 oz)
6 boneless skinless chicken breasts (4 oz each)
1/2 tsp pepper
2 tbsp olive or vegetable oil
Hot cooked rice or rice pilaf, if desired

In 12-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving fat in skillet. Drain bacon on paper towels; crumble and set aside.

In same skillet, cook onion and garlic in bacon fat over medium-high heat 2 to 3 minutes, stirring frequently, until onion is tender. Remove skillet from heat; set aside. In medium bowl, mix spinach, egg, thyme and cheese. Stir in onion mixture and bacon.

In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/4 cup spinach mixture into pocket in each chicken breast. Sprinkle pepper over chicken.

In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170 degrees). Serve immediately with rice.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach Stuffed Chicken Breasts Ii
   by sgre52160



1 pkg frozen chopped spinach, thawed and squeezed dry 4 oz can water chestnuts, drained and finely chopped 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1 pkg dry vegetable soup mix 5 bo




Spinach Stuffed Chicken Breasts
   by sgre52160



4 large chicken breasts, boned, with skin on 2 tbsp olive oil 1 tsp thyme 1/4 tsp salt Be sure each chicken breast has the skin attached as the stuffing will go between meat and skin. Stuffin




Chicken Breasts Stuffed With Spinach And Ricotta
   by ICOOK2



1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each) Roas




Chicken Breasts Stuffed With Feta And Spinach
   by ICOOK2








Fried Spinach-stuffed Chicken Breasts
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed and drained 1/4 cup sour cream 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup all purpose flour 2 tsp pepper 1 tsp salt 1 tsp paprika 1/2 tsp poultry sea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.