CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Breasts Stuffed with Spinach and Ricotta

pat's
recipe box


Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

1 package (10 ounces) frozen chopped spinach, thawed
1/2 cup ricotta cheese
2 cloves garlic, finely minced
Coarse salt and ground pepper
4 bone-in chicken breasts (about 12 ounces each)
Roasted plum tomatoes

Directions
Preheat oven to 425 degrees. Drain spinach; transfer to a large bowl.
Add ricotta, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; stir well to combine. Set filling aside.
Place a chicken breast on a clean work surface. With your fingers, loosen the skin; place a quarter of the filling underneath the skin of the breast. With one hand on top of chicken and the other keeping opening closed, press filling evenly to edges. Repeat with remaining breasts and filling. Season chicken breasts with salt and pepper.
Place on a rimmed baking sheet; roast until chicken is cooked through, 25 to 30 minutes. If you like, scatter the tomatoes on the same baking sheet around the chicken. Serve immediately.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ricotta, Sun-dried Tomato And Spinach Stuffed Chicken Breasts
   by sgre52160



2 cups boiling water 10 sun-dried tomatoes 1 1/2 tsp olive oil 1/2 cup finely chopped onion 4 oz sliced mushrooms 1 rib celery, thinly sliced 1 1/2 teaspoons dried oregano 4 garlic cloves, minc




Spinach Ricotta Chicken Breasts
   by sgre52160



1 cup ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained 1 tsp seasoned salt and pepper 1/4 tsp ground nutmeg 6 split chicken breasts 2 tbsp canola or olive oil Prepare grill




Chicken, Spinach And Ricotta Stuffed Shells
   by sgre52160



1 box jumbo shells, cooked and cooled 2 jars of tomato sauce, or make your own omitting the ground beef 1 lb ground chicken, cooked and crumbled 12 oz part-skim ricotta cheese 1 box frozen chopp




Spinach Stuffed Chicken Breasts Ii
   by sgre52160



1 pkg frozen chopped spinach, thawed and squeezed dry 4 oz can water chestnuts, drained and finely chopped 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1 pkg dry vegetable soup mix 5 bo




Spinach Stuffed Chicken Breasts
   by sgre52160



4 large chicken breasts, boned, with skin on 2 tbsp olive oil 1 tsp thyme 1/4 tsp salt Be sure each chicken breast has the skin attached as the stuffing will go between meat and skin. Stuffin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.