CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OVEN-ROASTED NEW POTATO AND ARTICHOKE SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato Salads
    Prep Time:       Cook Time:       Total Time:  

6 large new potatoes, scrubbed, cut into eighths
4 tbsp olive oil
1 tbsp kosher salt and balsamic vinegar
2 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 tbsp chopped fresh rosemary
1/2 tsp salt or to taste
Freshly ground pepper to taste
1 (6 oz.) jar marinated artichoke hearts drained, cut in half
1 cup cherry tomatoes, halved
1/2 onion, thinly sliced
3 green onions, chopped
4 strips bacon, cooked crisp, drained, crumbled
1/2 cup shaved Parmesan cheese

Heat oven to 400. Toss together potatoes, 3 tbsp of the oil and kosher salt in baking pan. Bake, turning occasionally, until potatoes are tender, about 45 minutes. Place potatoes in bowl; toss with vinegar. Set aside to cool. Stir together remaining tbsp oil, lemon juice, mustard, rosemary, salt and pepper in small bowl; set aside.
Add artichokes, tomatoes, red and green onions to potatoes; mix gently. Add dressing; toss to coat. Top with bacon and Parmesan just before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cold Noodle Salad With Artichoke And Roasted Red Pepper Sauce
   by sgre52160



1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half 12 oz jar roasted red peppers, with liquid 6 oz jar marinated artichokes, with liquid 1/4 cup rehydrated sun-dried tomatoes, not oi




Artichoke Potato Salad
   by sgre52160



2 pounds red potatoes, cooked and cubed 1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained 1 small red onion, chopped 2 ribs celery, chopped 1 cup cubed brick cheese 1/2 cup c




Roasted Potato Salad I
   by sgre52160



2 lb new red potatoes, quartered 1/2 cup cherry tomatoes, quartered 1/4 cup roasted red bell peppers 2 tbsp wine vinegar 3 oz olive oil 1/4 cup chopped fresh basil 1 tsp garlic, minced Salt and




Roasted Potato Salad Ii
   by sgre52160



Salad 11/2 lbs russet potatoes, unpeeled, scrubbed and cut into 1/2-inch dice 2 tbsp olive oil 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/4 chopped fresh parsley or chives, diced




Roasted Potato Salad
   by sgre52160



10 cups coarsely chopped red potatoes (about 3 1/2 lbs) 1 medium yellow onion, coarsely chopped 2 cloves garlic, minced 1 tsp crushed dried rosemary leaves 1/4 cup olive oil 2 tbsp red-wine vineg





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.