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Category: Carrots
Prep Time: Cook Time: Total Time:
1 stick butter, divided
2 to 3 lbs carrots, peeled and cut into thick circles
1/2 cup whiskey
3/4 to 1 cup brown sugar
1/2 to 1 tsp salt
Freshly ground pepper, to taste
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.
Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.
Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes. Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Serves 8
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WHISKEY-GLAZED CARROTS
Category: Carrots
Prep Time: Cook Time: Total Time:
1 stick butter, divided
2 to 3 lbs carrots, peeled and cut into thick circles
1/2 cup whiskey
3/4 to 1 cup brown sugar
1/2 to 1 tsp salt
Freshly ground pepper, to taste
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.
Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.
Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes. Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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