↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
1/2 cup sugar and packed brown sugar
2/3 cup creamy peanut butter
1 egg
2 cups baking mix
2/3 cup each toffee bits, chopped peanuts and milk chocolate chips
1 pkg vanilla caramels
2-3 tbsp whipping cream
1/2 tsp vanilla extract
2/3 cup milk chocolate chips melted
Beat first 4 ingredients until creamy. Add egg, beating until blended. Add baking mix and beat until just blended. Add next 3 ingredients. Drop dough onto ungreased baking sheet; flatten dough with hand. Bake at 350 for 10-12 minutes. Cook cookies on baking sheet for 1 minute before removing the cool.
Melt caramels with cream, stirring until mixture is melted and smooth. Stir in vanilla. Spoon mixture evenly onto tops of cookies and drizzle with melted chocolate.
view more member recipes
PEANUT BUTTER TURTLES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
1/2 cup sugar and packed brown sugar
2/3 cup creamy peanut butter
1 egg
2 cups baking mix
2/3 cup each toffee bits, chopped peanuts and milk chocolate chips
1 pkg vanilla caramels
2-3 tbsp whipping cream
1/2 tsp vanilla extract
2/3 cup milk chocolate chips melted
Beat first 4 ingredients until creamy. Add egg, beating until blended. Add baking mix and beat until just blended. Add next 3 ingredients. Drop dough onto ungreased baking sheet; flatten dough with hand. Bake at 350 for 10-12 minutes. Cook cookies on baking sheet for 1 minute before removing the cool.
Melt caramels with cream, stirring until mixture is melted and smooth. Stir in vanilla. Spoon mixture evenly onto tops of cookies and drizzle with melted chocolate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Oatmeal Peanut Butter Bars With Peanut Butter Frosting
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
Chocolate And Peanut Butter Filled Peanut Butter Blondies
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Turtles
by sgre52160
1/2 lb soft caramels 2 tbsp heavy cream 1 cup pecan halves 4 squares semi-sweet chocolate, melted and cooled Heat caramels and cream in a saucepan over low heat, stirring constantly. Cool 10 mi
by sgre52160
1/2 lb soft caramels 2 tbsp heavy cream 1 cup pecan halves 4 squares semi-sweet chocolate, melted and cooled Heat caramels and cream in a saucepan over low heat, stirring constantly. Cool 10 mi
view more member recipes