↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1/2 lb soft caramels
2 tbsp heavy cream
1 cup pecan halves
4 squares semi-sweet chocolate, melted and cooled
Heat caramels and cream in a saucepan over low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly butter baking sheets in clusters of 3. Spoon caramel mixture over nuts, leaving outer ends showing. Let stand to set, about 30 minutes. Spread melted chocolate over caramel mixture. Allow to set again before taking off of baking sheet.
view more member recipes
TURTLES
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1/2 lb soft caramels
2 tbsp heavy cream
1 cup pecan halves
4 squares semi-sweet chocolate, melted and cooled
Heat caramels and cream in a saucepan over low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly butter baking sheets in clusters of 3. Spoon caramel mixture over nuts, leaving outer ends showing. Let stand to set, about 30 minutes. Spread melted chocolate over caramel mixture. Allow to set again before taking off of baking sheet.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Macadamia Turtles
by sgre52160
3/4 to 1 lb macadamia nuts 1 (14 oz) pkg caramels, unwrapped 3 tbsp heavy cream 1 (11 oz) pkg milk chocolate chips 1 tbsp vegetable shortening Cover 2 cookie sheets with waxed paper and coat wi
by sgre52160
3/4 to 1 lb macadamia nuts 1 (14 oz) pkg caramels, unwrapped 3 tbsp heavy cream 1 (11 oz) pkg milk chocolate chips 1 tbsp vegetable shortening Cover 2 cookie sheets with waxed paper and coat wi
Caramel Turtles
by sgre52160
Toast the nuts in a 350-degree oven until fragrant, 5 to 7 minutes. 60 pecan halves, toasted and cooled 12 soft caramel candies 1 (1 1/2-oz) bar milk chocolate, broken into 12 squares
by sgre52160
Toast the nuts in a 350-degree oven until fragrant, 5 to 7 minutes. 60 pecan halves, toasted and cooled 12 soft caramel candies 1 (1 1/2-oz) bar milk chocolate, broken into 12 squares
Snappy Turtles
by sgre52160
1 can ready-to-spread chocolate fudge frosting 1/2 cup graham cracker crumbs 1 tbsp light corn syrup 1/4 tsp vanilla extract 1 1/2 cups pecan halves 12 vanilla caramels In a small bowl, combin
by sgre52160
1 can ready-to-spread chocolate fudge frosting 1/2 cup graham cracker crumbs 1 tbsp light corn syrup 1/4 tsp vanilla extract 1 1/2 cups pecan halves 12 vanilla caramels In a small bowl, combin
Island Sea Turtles
by sgre52160
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp vanilla extract
by sgre52160
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp vanilla extract
Easy Turtles
by sgre52160
1 bag Snyders butter snap pretzels 2 bag Rollo candies 1 bag Pecan halves Place pretzels on a cookie sheet. Put one Rollo on each pretzel. Bake for 6 minutes at 200. Take out and gently press one
by sgre52160
1 bag Snyders butter snap pretzels 2 bag Rollo candies 1 bag Pecan halves Place pretzels on a cookie sheet. Put one Rollo on each pretzel. Bake for 6 minutes at 200. Take out and gently press one
view more member recipes