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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 large can crushed pineapple, drained
1 cup chopped pecans
1/2 cup lemon juice
1 (8 oz) container frozen whipped topping, thawed
1 can sweetened condensed milk
2 Graham cracker pie crusts
Mix milk and juice. Add nuts and pineapple and fold in whipped topping. Pour into pie crusts. Refrigerate at least 2 hours before serving.
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* WHIPPED ANGEL PIE* - Easy

Prep Time: Cook Time: Total Time:
1 large can crushed pineapple, drained
1 cup chopped pecans
1/2 cup lemon juice
1 (8 oz) container frozen whipped topping, thawed
1 can sweetened condensed milk
2 Graham cracker pie crusts
Mix milk and juice. Add nuts and pineapple and fold in whipped topping. Pour into pie crusts. Refrigerate at least 2 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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