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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
24 large marshmallows
6 milk chocolate candy bars with almonds, chopped
2/3 cup milk
1 (12 oz) carton frozen whipped topping, thawed
Filling: In a saucepan, combine marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
Cut cake horizontally into 3 layers. Place bottom layer on a serving plate; spread 1/3rd of filling. Repeat layers twice. Refrigerate at least 1 hour. Forst top and sides with remaining whipped topping.
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LAYERED ANGEL FOOD CAKE - Easy
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake
24 large marshmallows
6 milk chocolate candy bars with almonds, chopped
2/3 cup milk
1 (12 oz) carton frozen whipped topping, thawed
Filling: In a saucepan, combine marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
Cut cake horizontally into 3 layers. Place bottom layer on a serving plate; spread 1/3rd of filling. Repeat layers twice. Refrigerate at least 1 hour. Forst top and sides with remaining whipped topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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