Shelly's Recipe

* WHIPPED ANGEL PIE* - Easy

Category: Pies - Miscellaneous

1 large can crushed pineapple, drained
1 cup chopped pecans
1/2 cup lemon juice
1 (8 oz) container frozen whipped topping, thawed
1 can sweetened condensed milk
2 Graham cracker pie crusts

Mix milk and juice. Add nuts and pineapple and fold in whipped topping. Pour into pie crusts. Refrigerate at least 2 hours before serving.