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Category: PASTA
Prep Time: Cook Time: Total Time:
1/2 box Angel Hair Pasta
1 tablespoon olive oil
5 garlic cloves, chopped
2 anchovy filets, mashed (optional)
1 (14-ounce) can artichoke hearts, drained, halved, patted dry
2 cups (1/4-inch wide) bell pepper strips, assorted colors
2 tablespoons capers, rinsed and drained (optional)
1/4 cup cup pitted Kalamata olives, sliced lengthwise into quarters
1/2 cup reduced-sodium, fat free chicken broth
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh oregano leaves
Feta cheese, crumbled (plain or Mediterranean flavor)
Instructions
Cook pasta according to package directions.
Drain; rinse in cold water or in ice water until completely cooled and drain well.
Meanwhile, heat oil in large nonstick skillet over medium heat.
Add garlic; stir to coat with oil. Cook about 1 minute to soften, stirring constantly.
Stir in anchovies, if desired. Add artichokes; cook 2 to 3 minutes until heated through, stirring occasionally.
Add bell peppers and capers, if desired. Cook and stir about 2 minutes until peppers are just crisp-tender. Stir in olives.
Add broth and pasta to skillet. Toss and heat through until liquid is absorbed.
Stir in thyme and oregano. Sprinkle with feta cheese, as desired.
Serves 2.
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Easy Mediterranean Angel Hair
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Category: PASTA
Prep Time: Cook Time: Total Time:
1/2 box Angel Hair Pasta
1 tablespoon olive oil
5 garlic cloves, chopped
2 anchovy filets, mashed (optional)
1 (14-ounce) can artichoke hearts, drained, halved, patted dry
2 cups (1/4-inch wide) bell pepper strips, assorted colors
2 tablespoons capers, rinsed and drained (optional)
1/4 cup cup pitted Kalamata olives, sliced lengthwise into quarters
1/2 cup reduced-sodium, fat free chicken broth
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh oregano leaves
Feta cheese, crumbled (plain or Mediterranean flavor)
Instructions
Cook pasta according to package directions.
Drain; rinse in cold water or in ice water until completely cooled and drain well.
Meanwhile, heat oil in large nonstick skillet over medium heat.
Add garlic; stir to coat with oil. Cook about 1 minute to soften, stirring constantly.
Stir in anchovies, if desired. Add artichokes; cook 2 to 3 minutes until heated through, stirring occasionally.
Add bell peppers and capers, if desired. Cook and stir about 2 minutes until peppers are just crisp-tender. Stir in olives.
Add broth and pasta to skillet. Toss and heat through until liquid is absorbed.
Stir in thyme and oregano. Sprinkle with feta cheese, as desired.
Serves 2.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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