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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
PASTA SALAD:
12 oz tomato basil penne rigate
1 cup green and red pepper, medium diced
2 tomatoes, diced
1 tbsp garlic, chopped
3 tbsp sun-dried tomatoes
1/2 cup fresh basil, chopped
1/2 lbs Genoa Salami and Cappicola ham, cut julienne
1/2 cup Roasted Red Peppers, medium diced
1/4 cup Parmesan and Romano Cheeses
3/4 cup Extra Virgin Olive Oil and Balsamic Vinegar
Salt and fresh ground black pepper to taste
SPREAD FOR TOAST:
2 cups mayonaise
1 green onions, thin sliced
1 tbsp fresh garlic, chopped
1/2 cups parmesan cheese
Paprika as needed
PASTA SALAD: Mix all the pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
PLATE PRESENTATION: Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of the pasta salad in the center of the plate. Decorate plate with grape tomatoes. Garnish with basil leaves and place 2 pepperoncini peppers on the top of the salad. Sprinkle with Parmesan Cheese.
SPREAD: Combine all the ingredients except the paprika and the bread. Spread the French bread slices on a pan and lightly toast them. Spread the mayonnaise mixture on the bread on the untoasted side. Sprinkle the top with Parmesan Cheese and paprika. Bake at 350 for 6-8 minutes or until lightly brown. NOTE: Do not cook too far in advance.
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ITALIAN PASTA SALAD SUPREMO WITH PRIMAVERA TOAST
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
PASTA SALAD:
12 oz tomato basil penne rigate
1 cup green and red pepper, medium diced
2 tomatoes, diced
1 tbsp garlic, chopped
3 tbsp sun-dried tomatoes
1/2 cup fresh basil, chopped
1/2 lbs Genoa Salami and Cappicola ham, cut julienne
1/2 cup Roasted Red Peppers, medium diced
1/4 cup Parmesan and Romano Cheeses
3/4 cup Extra Virgin Olive Oil and Balsamic Vinegar
Salt and fresh ground black pepper to taste
SPREAD FOR TOAST:
2 cups mayonaise
1 green onions, thin sliced
1 tbsp fresh garlic, chopped
1/2 cups parmesan cheese
Paprika as needed
PASTA SALAD: Mix all the pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
PLATE PRESENTATION: Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of the pasta salad in the center of the plate. Decorate plate with grape tomatoes. Garnish with basil leaves and place 2 pepperoncini peppers on the top of the salad. Sprinkle with Parmesan Cheese.
SPREAD: Combine all the ingredients except the paprika and the bread. Spread the French bread slices on a pan and lightly toast them. Spread the mayonnaise mixture on the bread on the untoasted side. Sprinkle the top with Parmesan Cheese and paprika. Bake at 350 for 6-8 minutes or until lightly brown. NOTE: Do not cook too far in advance.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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