Shelly's Recipe

TORTELLINI PRIMAVERA SALAD

Category: Pasta Salads

1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini
1 medium sweet red or green pepper, cut into bite-size strips
1 cup broccoli flowerets
1 medium carrot, thinly sliced
1/2 cup sliced pitted ripe olives

Dressing: In small bowl stir together:
1/3 cup mayo or salad dressing and
1/4 cup milk
1/4 tsp pepper

Cook tortellini according to pkg directions, drain. Rinse with cold water, drain well. In a large mixing bowl, combine tortellini, pepper, broccoli, carrot and olives. Pour dressing over tortellini mixture, toss till combined.

Cover and chill 4 to 24 hours. Serves 6