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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 16 oz pkg frozen Tortellini (cheese or meat filled)
1/4 cup good olive oil
2 tbsp red wine vinegar
1 tbsp freshly grated Parmesan
Freshly ground pepper to taste
3 medium ripe tomatoes, chopped
1/3 cup frozen tiny peas (optional)
4-6 fresh basil leaves, chopped
Cook the tortellini according to pkg directions. If anything, undercook slightly. Pour into a colander, rinse with cold water and let drain. When cool, pour into a large bowl.
Add remaining ingredients and mix well. Refrigerate until ready to serve. Keeps several days. Serve cold or at room temperature. Serves 3 as a main dish, 6 as a side dish.
Serve with a good Pinot Grigio, a Sauvignon Blanc or a lively white from Gascony such as Colombelle.
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TORTELLINI SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 16 oz pkg frozen Tortellini (cheese or meat filled)
1/4 cup good olive oil
2 tbsp red wine vinegar
1 tbsp freshly grated Parmesan
Freshly ground pepper to taste
3 medium ripe tomatoes, chopped
1/3 cup frozen tiny peas (optional)
4-6 fresh basil leaves, chopped
Cook the tortellini according to pkg directions. If anything, undercook slightly. Pour into a colander, rinse with cold water and let drain. When cool, pour into a large bowl.
Add remaining ingredients and mix well. Refrigerate until ready to serve. Keeps several days. Serve cold or at room temperature. Serves 3 as a main dish, 6 as a side dish.
Serve with a good Pinot Grigio, a Sauvignon Blanc or a lively white from Gascony such as Colombelle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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