↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 small cabbage, cored
2 tbsp olive oil
1/2 to 1 tsp onion powder (optional)
1/4 tsp black ground pepper
4 medium carrots cut into 1-inch pieces
2 celery ribs cut into 1- inch pieces
1 small onion cut into wedges
1/2 whole fresh mushrooms
1 small green pepper cut into pieces
Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 inches by 18 inches. Sprinkle with onion powder, if desired and pepper. Arrange remaining vegetables around cabbage. Seal the foil tightly. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.
view more member recipes
Grilled - POLISH VEGETABLES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1 small cabbage, cored
2 tbsp olive oil
1/2 to 1 tsp onion powder (optional)
1/4 tsp black ground pepper
4 medium carrots cut into 1-inch pieces
2 celery ribs cut into 1- inch pieces
1 small onion cut into wedges
1/2 whole fresh mushrooms
1 small green pepper cut into pieces
Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 inches by 18 inches. Sprinkle with onion powder, if desired and pepper. Arrange remaining vegetables around cabbage. Seal the foil tightly. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Vegetables
by sgre52160
1 zucchini 1 yellow squash 1 red onion 1 red pepper 2 cups button mushrooms 6 Roma tomatoes cut in half Seasonings: 1 tbsp course black pepper 2 tbsp fresh minced garlic 2 tbsp fresh minced
by sgre52160
1 zucchini 1 yellow squash 1 red onion 1 red pepper 2 cups button mushrooms 6 Roma tomatoes cut in half Seasonings: 1 tbsp course black pepper 2 tbsp fresh minced garlic 2 tbsp fresh minced
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
Grilled Vegetables Over Couscous
by sgre52160
1 green bell pepper, stemmed, seeded and quartered 1 yellow bell pepper, stemmed, seeded and quartered 1 red onion, cut into 1/4-inch slices 6 Roma tomatoes, cut in half 1 medium eggplant (about 1
by sgre52160
1 green bell pepper, stemmed, seeded and quartered 1 yellow bell pepper, stemmed, seeded and quartered 1 red onion, cut into 1/4-inch slices 6 Roma tomatoes, cut in half 1 medium eggplant (about 1
Big-batch Grilled Vegetables
by ICOOK2
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends snapped
by ICOOK2
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends snapped
view more member recipes