Shelly's Recipe

Grilled - POLISH VEGETABLES

Category: Sides

1 small cabbage, cored
2 tbsp olive oil
1/2 to 1 tsp onion powder (optional)
1/4 tsp black ground pepper
4 medium carrots cut into 1-inch pieces
2 celery ribs cut into 1- inch pieces
1 small onion cut into wedges
1/2 whole fresh mushrooms
1 small green pepper cut into pieces

Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 inches by 18 inches. Sprinkle with onion powder, if desired and pepper. Arrange remaining vegetables around cabbage. Seal the foil tightly. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.