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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
½ pound jumbo lump crab meat
1 8-ounce package cream cheese
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon milk
1 teaspoon McCormick seafood seasoning
Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.
Serve hot over pastries or chill and use as a dip.
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Easy Crab Dip
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
½ pound jumbo lump crab meat
1 8-ounce package cream cheese
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon milk
1 teaspoon McCormick seafood seasoning
Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.
Serve hot over pastries or chill and use as a dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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