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Recipe Source: cdkitchen.com
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Superbowl Easy Crab Dip
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Serves/Makes: 10
Ready in: 1-2 hrs
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon grated onion
- 1 can (7 ounce size) crab meat, drained
Combine the cream cheese, sour cream, Worcestershire, and onion in a mixing bowl. Beat on medium speed until well combined. Stir in the crab by hand. Spoon the dip into a serving bowl. Cover the bowl and place in the refrigerator for 1-2 hours or until well chilled. Remove from the refrigerator 15 minutes before serving. Serve with crackers, chips, or veggie dippers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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