Shelly's Recipe

Easy Crab Dip

Category: Dips - Seafood Hot

½ pound jumbo lump crab meat
1 8-ounce package cream cheese
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1¼ teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon milk
1 teaspoon McCormick seafood seasoning

Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.

Serve hot over pastries or chill and use as a dip.