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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 tablespoons butter
¼ cup fresh parsley, finely chopped
2 tablespoons brandy
1/8 teaspoon salt
1/8 teaspoon white pepper
pinch nutmeg
pinch paprika
1 large fresh lemon
1 pound backfin crab meat
crackers
Melt the butter in a large skillet Add the parsley, brandy, salt, white pepper, nutmeg, paprika and lemon juice. Heat until hot.
Add the crab meat and toss lightly to heat and coat. Be careful not to break up lumps. Serve in a buffet dish with the crackers on the side.
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Brandied Crab Dip
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 tablespoons butter
¼ cup fresh parsley, finely chopped
2 tablespoons brandy
1/8 teaspoon salt
1/8 teaspoon white pepper
pinch nutmeg
pinch paprika
1 large fresh lemon
1 pound backfin crab meat
crackers
Melt the butter in a large skillet Add the parsley, brandy, salt, white pepper, nutmeg, paprika and lemon juice. Heat until hot.
Add the crab meat and toss lightly to heat and coat. Be careful not to break up lumps. Serve in a buffet dish with the crackers on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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