Shelly's Recipe

Brandied Crab Dip

Category: Dips - Seafood Hot

2 tablespoons butter
¼ cup fresh parsley, finely chopped
2 tablespoons brandy
1/8 teaspoon salt
1/8 teaspoon white pepper
pinch nutmeg
pinch paprika
1 large fresh lemon
1 pound backfin crab meat
crackers

Melt the butter in a large skillet Add the parsley, brandy, salt, white pepper, nutmeg, paprika and lemon juice. Heat until hot.

Add the crab meat and toss lightly to heat and coat. Be careful not to break up lumps. Serve in a buffet dish with the crackers on the side.