↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
2 lbs ground beef chuck
1/4 cup minced onions
2 cloves garlic, mashed with salt
2 tbsp Worcestershire sauce
1/2 tsp coarse-ground black pepper
In a large mixing bowl, combine all ingredients and mix gently with hands. Form into 10-12 patties; place on waxed-paper-lined sheet pan, cover and chill at least 1 hour and up to 3 hours.
Grill, broil or fry in a skillet 5 minutes per side or to desired doneness. Makes 10-12 Burgers
view more member recipes
*SAUSAGE AND BEEF BURGERS*
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
2 lbs ground beef chuck
1/4 cup minced onions
2 cloves garlic, mashed with salt
2 tbsp Worcestershire sauce
1/2 tsp coarse-ground black pepper
In a large mixing bowl, combine all ingredients and mix gently with hands. Form into 10-12 patties; place on waxed-paper-lined sheet pan, cover and chill at least 1 hour and up to 3 hours.
Grill, broil or fry in a skillet 5 minutes per side or to desired doneness. Makes 10-12 Burgers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage Burgers
by sgre52160
6 (6 inch) French sandwich rolls 1 1/2 lb mild Italian sausage 1/4 cup chopped onion 1 large egg, lightly beaten 1 tsp dried oregano 4 red or green bell pepper, cut into thin strips 1 medium oni
by sgre52160
6 (6 inch) French sandwich rolls 1 1/2 lb mild Italian sausage 1/4 cup chopped onion 1 large egg, lightly beaten 1 tsp dried oregano 4 red or green bell pepper, cut into thin strips 1 medium oni
Italian-sausage Burgers With Garlicky Spinach
by ICOOK2
10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a co
by ICOOK2
10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a co
Bitalian Sausage Burgers With Grilled Portabella Mushrooms, Onions And Roasted Garlic Aioli:
by sgre52160
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices mozza
by sgre52160
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices mozza
Popper Beef Burgers
by sgre52160
1 lb lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tbsp slice
by sgre52160
1 lb lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tbsp slice
Hot And Spicy Beef Burgers
by sgre52160
1 lb ground beef 1 1/2 tsp seeded, chopped jalapeno peppers 1/2 tsp ground cumin and salt 1/8 tsp pepper 1/4 cup shredded Monterey jack cheese 4 thin tomato slices and split hamburger buns, toast
by sgre52160
1 lb ground beef 1 1/2 tsp seeded, chopped jalapeno peppers 1/2 tsp ground cumin and salt 1/8 tsp pepper 1/4 cup shredded Monterey jack cheese 4 thin tomato slices and split hamburger buns, toast
view more member recipes