↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
8 oz ground beef
8 oz Hot Italian Sausage
1 to 2 cloves fresh garlic minced or pressed
1/3 cup minced onion – optional
1 tsp garlic powder
1/4 tsp salt
Dash black pepper
4 slices mozzarella cheese
4 2-oz sourdough, French, or Italian bread rolls
1 red onion thickly sliced
2 large portabella mushrooms sliced about 1/3 – inch thick
Olive oil cooking spray
Romaine lettuce leaves optional
Thinly sliced garlic dills – optional
Spray grill with cooking spray and preheat grill to medium medium-high heat Using a fork, mix meat together, garlic, garlic powder, onion, salt and pepper. Divide meat into four equal pieces and form into 3/4-inch thick patties Grill burgers 6 to 8 minutes per side turning once.
Spray mushroom and onion slices lightly with cooking spray and place on opposite side of grill from burgers. You can use a foil sheet or a grilling basket made specifically for this purpose. Grill mushroom and onion slices 6 minutes per side turning once.
Add cheese slices to burgers 1 to 2 minutes maximum before removing from grill. Don’t allow cheese to overcook.
Lightly toast buns on grill if desired. Place burgers on buns, top with mushrooms and onions and serve with Roasted Garlic Aioli, thinly sliced garlic dill pickles and Romaine lettuce leaves. Serves 4
Roasted Garlic Aioli
1 large head of garlic
3/4 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp fresh lemon juice
Preheat oven to 350. Using a sharp knife, slice head of garlic in half crosswise. Rejoin the top of the garlic head with the bottom and wrap tightly in foil. Bake garlic for 35 to 40 minutes or until garlic cloves become soft and easy to scoop out of skin. Remove garlic from oven and allow to cool 10 to 15 minutes before unwrapping foil. Using a small spoon or knife, scoop roasted garlic out of each individual clove and set aside in a small bowl or cup.
Combine roasted garlic in food processor or blender along with mayonnaise, Dijon and lemon juice. Process all ingredients together until smooth.
view more member recipes
BITALIAN SAUSAGE BURGERS WITH GRILLED PORTABELLA MUSHROOMS, ONIONS AND ROASTED GARLIC AIOLI:
view my recipes
print
save
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
8 oz ground beef
8 oz Hot Italian Sausage
1 to 2 cloves fresh garlic minced or pressed
1/3 cup minced onion – optional
1 tsp garlic powder
1/4 tsp salt
Dash black pepper
4 slices mozzarella cheese
4 2-oz sourdough, French, or Italian bread rolls
1 red onion thickly sliced
2 large portabella mushrooms sliced about 1/3 – inch thick
Olive oil cooking spray
Romaine lettuce leaves optional
Thinly sliced garlic dills – optional
Spray grill with cooking spray and preheat grill to medium medium-high heat Using a fork, mix meat together, garlic, garlic powder, onion, salt and pepper. Divide meat into four equal pieces and form into 3/4-inch thick patties Grill burgers 6 to 8 minutes per side turning once.
Spray mushroom and onion slices lightly with cooking spray and place on opposite side of grill from burgers. You can use a foil sheet or a grilling basket made specifically for this purpose. Grill mushroom and onion slices 6 minutes per side turning once.
Add cheese slices to burgers 1 to 2 minutes maximum before removing from grill. Don’t allow cheese to overcook.
Lightly toast buns on grill if desired. Place burgers on buns, top with mushrooms and onions and serve with Roasted Garlic Aioli, thinly sliced garlic dill pickles and Romaine lettuce leaves. Serves 4
Roasted Garlic Aioli
1 large head of garlic
3/4 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp fresh lemon juice
Preheat oven to 350. Using a sharp knife, slice head of garlic in half crosswise. Rejoin the top of the garlic head with the bottom and wrap tightly in foil. Bake garlic for 35 to 40 minutes or until garlic cloves become soft and easy to scoop out of skin. Remove garlic from oven and allow to cool 10 to 15 minutes before unwrapping foil. Using a small spoon or knife, scoop roasted garlic out of each individual clove and set aside in a small bowl or cup.
Combine roasted garlic in food processor or blender along with mayonnaise, Dijon and lemon juice. Process all ingredients together until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Batter-fried Portabella Mushrooms With Harissa Aioli
by sgre52160
6 portabella mushroom caps 2 tbsp canola oil Salt and pepper to taste 1 cup cold water 1 cup tempura flour (available in most supermarket Asian sections) 1/2 cup flour 3 to 4 cups canola oil for
by sgre52160
6 portabella mushroom caps 2 tbsp canola oil Salt and pepper to taste 1 cup cold water 1 cup tempura flour (available in most supermarket Asian sections) 1/2 cup flour 3 to 4 cups canola oil for
Char-grilled Steak With Mushrooms, Roasted Chiles, & Onions
by sgre52160
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano, optional F
by sgre52160
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano, optional F
Grilled - Marinated Portabella Mushrooms Ii
by sgre52160
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking dish.
by sgre52160
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking dish.
J. Paul\'s Roasted Garlic Aioli
by Latigo
Recipe by: Latigo MODERATE Ready in 30 min Reviews (1) | Tweaks (0) Prep: 15 min | Cook: 15 min Serves: 20 This makes a good salad dressing, sandwich spread, or dip. Ingredients 2 e
by Latigo
Recipe by: Latigo MODERATE Ready in 30 min Reviews (1) | Tweaks (0) Prep: 15 min | Cook: 15 min Serves: 20 This makes a good salad dressing, sandwich spread, or dip. Ingredients 2 e
Broiled Burgers With Mushrooms And Onions
by sgre52160
1 lb ground beef 3 tbsp finely chopped onion and water 3/4 tsp salt 1/8 tsp pepper Mushrooms and onions 1 medium onion, thinly sliced 1 tbsp butter 1 (4 oz) can mushroom stems and pieces, dra
by sgre52160
1 lb ground beef 3 tbsp finely chopped onion and water 3/4 tsp salt 1/8 tsp pepper Mushrooms and onions 1 medium onion, thinly sliced 1 tbsp butter 1 (4 oz) can mushroom stems and pieces, dra
view more member recipes
related CDKitchen recipes
Grilled Portabella Mushroom Burgers
Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce
Roasted Garlic Grilled Vegetables
Cream of Portabella Soup
Roasted Mushrooms And Mixed Vegetables
Crab and Shrimp Stuffed Portabella Mushrooms
Couscous Risotto With Wild Mushrooms And Pecorino Cheese
Chorizo Stuffed Mushrooms
Grilled Jalapeno Turkey Burgers
Cowboy Dinner