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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/4 cup prepared thick-and-chunky salsa
4 frozen cream cheese-stuffed jalapeno peppers
1/4 cup prepared chile con queso
1/4 cup chopped fresh plum tomato
2 tbsp sliced pitted ripe olives
4 hamburger buns
Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions and lightly flatten into thin patties.
Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4 to 5-inches across and 1-inch thick.
Place patties on grill over medium ash-covered coals. Grill covered, 15 to 16 minutes to 165F internal temperature, turning occasionally. Spread 1 tbsp chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired. Serves 4.
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POPPER BEEF BURGERS
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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/4 cup prepared thick-and-chunky salsa
4 frozen cream cheese-stuffed jalapeno peppers
1/4 cup prepared chile con queso
1/4 cup chopped fresh plum tomato
2 tbsp sliced pitted ripe olives
4 hamburger buns
Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions and lightly flatten into thin patties.
Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4 to 5-inches across and 1-inch thick.
Place patties on grill over medium ash-covered coals. Grill covered, 15 to 16 minutes to 165F internal temperature, turning occasionally. Spread 1 tbsp chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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