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Category: Wings
Prep Time: Cook Time: Total Time:
Easy to double or even triple!
2 lbs chicken wings, disjointed -- tips discarded
2 1/2 oz Tabasco sauce (about 1/2 of a 5 oz bottle)
1 tbsp seasoned rice vinegar
1 tbsp Liquid Smoke flavoring
1/8 tsp garlic powder
Pinch kosher salt
Place chicken wing pieces in a Ziploc bag or non-reactive baking dish or pan. Add Tabasco sauce; then add the rice vinegar and liquid smoke over all. Sprinkle with garlic powder and salt. Toss wings to coat well; seal or cover and refrigerate at least 8 hours or up to 24 hours, turning occasionally.
Preheat oven to 425. Spray a shallow baking pan with non-stick spray. Remove wings from marinade without wiping dry; place on prepared baking pan. Discard marinade.
Bake 20 minutes, use tongs to turn and bake 15-20 minutes longer or until golden brown.
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CRAZY LADY HOT WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
Easy to double or even triple!
2 lbs chicken wings, disjointed -- tips discarded
2 1/2 oz Tabasco sauce (about 1/2 of a 5 oz bottle)
1 tbsp seasoned rice vinegar
1 tbsp Liquid Smoke flavoring
1/8 tsp garlic powder
Pinch kosher salt
Place chicken wing pieces in a Ziploc bag or non-reactive baking dish or pan. Add Tabasco sauce; then add the rice vinegar and liquid smoke over all. Sprinkle with garlic powder and salt. Toss wings to coat well; seal or cover and refrigerate at least 8 hours or up to 24 hours, turning occasionally.
Preheat oven to 425. Spray a shallow baking pan with non-stick spray. Remove wings from marinade without wiping dry; place on prepared baking pan. Discard marinade.
Bake 20 minutes, use tongs to turn and bake 15-20 minutes longer or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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