Shelly's Recipe

CRAZY LADY HOT WINGS

Category: Wings

Easy to double or even triple!
2 lbs chicken wings, disjointed -- tips discarded
2 1/2 oz Tabasco sauce (about 1/2 of a 5 oz bottle)
1 tbsp seasoned rice vinegar
1 tbsp Liquid Smoke flavoring
1/8 tsp garlic powder
Pinch kosher salt

Place chicken wing pieces in a Ziploc bag or non-reactive baking dish or pan. Add Tabasco sauce; then add the rice vinegar and liquid smoke over all. Sprinkle with garlic powder and salt. Toss wings to coat well; seal or cover and refrigerate at least 8 hours or up to 24 hours, turning occasionally.

Preheat oven to 425. Spray a shallow baking pan with non-stick spray. Remove wings from marinade without wiping dry; place on prepared baking pan. Discard marinade.

Bake 20 minutes, use tongs to turn and bake 15-20 minutes longer or until golden brown.