↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
2 Tbsp. pure maple syrup
2 large garlic cloves, minced
¼ cup ponzu sauce
1½ Tbsp. fresh lemon juice (from 1 lemon), divided
2 (8-oz.) skin-on salmon fillets
4 oz. asparagus, trimmed and cut into 1½-in. pieces (1 cup)
2 tsp. olive oil
4 cups loosely packed spinach
1 Tbsp. balsamic vinegar
⅛ tsp. kosher salt
⅛ tsp. black pepper
1. Preheat oven to 400°. Whisk together maple syrup, garlic, ponzu and 1 tablespoon lemon juice in a bowl until smooth. Pour mixture into a large ziplock plastic bag. Add salmon; seal and place in refrigerator for 30 minutes.
2. Toss together asparagus and oil on a nonstick baking sheet; spread in an even layer. Roast in oven until crisptender and beginning to char, 5 to 7 minutes. Remove from oven. Transfer asparagus to a bowl; set aside until ready to use.
3. Transfer salmon, skin-side down, to baking sheet, reserving 2 table-spoons marinade. (Discard remaining marinade.) Roast until salmon flakes easily, 12 to 15 minutes, brushing with reserved marinade halfway through cook time. Remove from oven.
4. Add spinach to cooled asparagus; toss together. Add balsamic vinegar, salt, pepper and remaining ½ table-spoon lemon juice; toss to combine. Serve with roasted salmon.
Serves: 2
view more member recipes
Maple Salmon with Spinach & Asparagus
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
2 Tbsp. pure maple syrup
2 large garlic cloves, minced
¼ cup ponzu sauce
1½ Tbsp. fresh lemon juice (from 1 lemon), divided
2 (8-oz.) skin-on salmon fillets
4 oz. asparagus, trimmed and cut into 1½-in. pieces (1 cup)
2 tsp. olive oil
4 cups loosely packed spinach
1 Tbsp. balsamic vinegar
⅛ tsp. kosher salt
⅛ tsp. black pepper
1. Preheat oven to 400°. Whisk together maple syrup, garlic, ponzu and 1 tablespoon lemon juice in a bowl until smooth. Pour mixture into a large ziplock plastic bag. Add salmon; seal and place in refrigerator for 30 minutes.
2. Toss together asparagus and oil on a nonstick baking sheet; spread in an even layer. Roast in oven until crisptender and beginning to char, 5 to 7 minutes. Remove from oven. Transfer asparagus to a bowl; set aside until ready to use.
3. Transfer salmon, skin-side down, to baking sheet, reserving 2 table-spoons marinade. (Discard remaining marinade.) Roast until salmon flakes easily, 12 to 15 minutes, brushing with reserved marinade halfway through cook time. Remove from oven.
4. Add spinach to cooled asparagus; toss together. Add balsamic vinegar, salt, pepper and remaining ½ table-spoon lemon juice; toss to combine. Serve with roasted salmon.
Serves: 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maple Glazed Salmon
by sgre52160
Glaze: 1/2 tsp salt and pepper 1/4 tsp cayenne pepper 3 tbsp maple syrup 1 tbsp teriyaki sauce 2 tsp fresh lemon juice 1 tbsp dijon country-style mustard 2 cloves fresh garlic, crushed 1 tsp
by sgre52160
Glaze: 1/2 tsp salt and pepper 1/4 tsp cayenne pepper 3 tbsp maple syrup 1 tbsp teriyaki sauce 2 tsp fresh lemon juice 1 tbsp dijon country-style mustard 2 cloves fresh garlic, crushed 1 tsp
Maple-bourbon Glazed Salmon
by ICOOK2
1/3 cup pure maple syrup or maple-flavored syrup 1/3 cup orange juice 3 Tbsp. bourbon whiskey or orange juice 4 4- to 5-oz. skinless, salmon fillets 1/4 cup coarsely chopped pecans o
by ICOOK2
1/3 cup pure maple syrup or maple-flavored syrup 1/3 cup orange juice 3 Tbsp. bourbon whiskey or orange juice 4 4- to 5-oz. skinless, salmon fillets 1/4 cup coarsely chopped pecans o
*maple Cured Teriyaki Salmon*
by sgre52160
1/3 cup pure maple syrup 2 tbsp brown sugar 1/3 cup white wine 1 tsp sesame seed oil 3 tbsp soy sauce 2 scallions, minced 1 tsp fresh ginger root, minced 2 cloves garlic, minced Black pepper t
by sgre52160
1/3 cup pure maple syrup 2 tbsp brown sugar 1/3 cup white wine 1 tsp sesame seed oil 3 tbsp soy sauce 2 scallions, minced 1 tsp fresh ginger root, minced 2 cloves garlic, minced Black pepper t
Roasted Salmon & Asparagus
by sgre52160
1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tbsp chopped red onion 1 tsp fre
by sgre52160
1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tbsp chopped red onion 1 tsp fre
view more member recipes