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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup pure maple syrup
2 tbsp brown sugar
1/3 cup white wine
1 tsp sesame seed oil
3 tbsp soy sauce
2 scallions, minced
1 tsp fresh ginger root, minced
2 cloves garlic, minced
Black pepper to taste
Mix all ingredients. Immerse 2 salmon filets in marinade in a resealable bag). Place in the refrigerator and marinate for 3 hours. Grill on medium heat for 6 to 10 minutes on each side (depending on the thickness of the filets) or until meat flakes easily, basting each side with marinade.
NOTE: I also added some apple wood chips to the grill for a sweet & smoky flavor. These can also be broiled.
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*MAPLE CURED TERIYAKI SALMON*
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup pure maple syrup
2 tbsp brown sugar
1/3 cup white wine
1 tsp sesame seed oil
3 tbsp soy sauce
2 scallions, minced
1 tsp fresh ginger root, minced
2 cloves garlic, minced
Black pepper to taste
Mix all ingredients. Immerse 2 salmon filets in marinade in a resealable bag). Place in the refrigerator and marinate for 3 hours. Grill on medium heat for 6 to 10 minutes on each side (depending on the thickness of the filets) or until meat flakes easily, basting each side with marinade.
NOTE: I also added some apple wood chips to the grill for a sweet & smoky flavor. These can also be broiled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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