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Recipe Source: cdkitchen.com
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Maple-Chipotle Glazed Salmon
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 4 (6 ounce size) salmon fillets
- 1 tablespoon maple syrup
Preheat the broiler. Combine the chili powder, cumin and salt and rub the mixture evenly over the surface of the fish. Heat the oil in a cast-iron (or other ovenproof) skillet. Add the salmon and cook 3 to 4 minutes on each side, or until nearly cooked through. Remove from the heat and drizzle the maple syrup evenly over the top. Place under the broiler for 1 minute. Remove from the oven and use a brush or butter knife to spread the hot syrup evenly over the surface of the fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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