CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED SALMON & ASPARAGUS

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 pound fresh asparagus, woody ends snapped off
Olive oil
Salt & pepper
1-1/4 pounds fresh salmon with or without skin
Salt & pepper
Zest & juice from 1 lemon
2 tbsp chopped red onion
1 tsp fresh thyme
1 tbsp drained capers

Preheat oven to 450F. Place asparagus in mound on baking sheet. Mist with olive oil, sprinkle with salt and pepper and stir to blend. Place salmon atop asparagus. Mist fish with oil, sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 20 minutes.

Meanwhile, mix lemon zest, lemon juice, red onion, olive oil and thyme with mini food processor or whisk. Stir in capers. Pour sauce over salmon to serve. Serves 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Salmon With Potatoes, Asparagus, And Lemon-dill-caper Drizzle
   by sgre52160



1 whole side (about 2 1/2 To 3 pounds) salmon 5 tablespoons pure olive oil, divided Salt and ground black pepper 2 pounds fingerling potatoes or new red potatoes, halved 2 pounds asparagus, tough




Asparagus - Roasted
   by KitchenMagician



Makes 6 servings. 2 lb. fresh asparagus, trimmed 1/2 c. butter, melted 4 green onions, chopped 1/2 tsp. salt 1 T lemon juice Preheat oven to 425F. Spray 9 x 13-inch baking dish with cooking




Roasted Asparagus I
   by sgre52160



1 lb asparagus spears (thick spears are best for roasting) 1-2 tbsp olive oil 2 cloves garlic, minced Kosher Salt Freshly grated black pepper Lemon juice Grated parmesan cheese Preheat o




Roasted Asparagus Ii
   by sgre52160



1 1/2 lbs small asparagus, end trimmed 2 tbsp olive oil Salt and pepper, to taste Preheat oven to 500. Place olive oil on a jelly-roll pan. Place asparagus on pan and roll to coat in oil. Spri




Pan Roasted Asparagus
   by buckyt



1 T. olive oil 1 T. butter 2 lbs. asparagus spears Kosher salt and pepper 1 lemon Heat oil and butter in skillet over medium high heat. Add asparagus, laying half each way. Cover and cook 5 m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.