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Category: Corn
Prep Time: 30 Cook Time: 1 hour Total Time: 1 hr 30 min
NOTE: Fresh corn kernels right off the cob are always best, but frozen corn will do in a pinch.
3 tablespoons salted butter, plus more for dish
2 cups whole corn kernels (see “Note,” above)
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon table salt
3 large eggs
1-3/4 cups milk
Preheat the oven to 325 degrees and grease a 1.-quart casserole dish.
Put 3 tablespoons butter, plus corn, flour, sugar, and salt, into a blender or food processor and pulse until combined. Add eggs, one at a time, mixing after each addition. Add milk and blend. Pour into the prepared dish and bake until set, about 1 hour, stirring once after 20 minutes. 6 SERVINGS
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CORN PUDDING
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Category: Corn
Prep Time: 30 Cook Time: 1 hour Total Time: 1 hr 30 min
NOTE: Fresh corn kernels right off the cob are always best, but frozen corn will do in a pinch.
3 tablespoons salted butter, plus more for dish
2 cups whole corn kernels (see “Note,” above)
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon table salt
3 large eggs
1-3/4 cups milk
Preheat the oven to 325 degrees and grease a 1.-quart casserole dish.
Put 3 tablespoons butter, plus corn, flour, sugar, and salt, into a blender or food processor and pulse until combined. Add eggs, one at a time, mixing after each addition. Add milk and blend. Pour into the prepared dish and bake until set, about 1 hour, stirring once after 20 minutes. 6 SERVINGS
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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