↞ recipe box start page
Category: Deep Fried
Yield/Servings: 15 servings
Prep Time: 0 Cook Time: 0 Total Time: 15
1/2 cup prepared tartar sauce
1 tablespoon cajun spice mix
2 beaten, separate eggs
1/4 cup dried breadcrumbs
1 cup cooked leftover is fine white rice
1 (7 oz) can whole kernels, drained canned corn
1 (6 oz) can salmon fish
1 (6 oz) can crabmeat
1/2 lb cleaned and peeled shrimp
1 tablespoon grainy mustard
2 tablespoons dried parsley
for frying peanut oil
Pulse the shrimp in a...
see full recipe at: pauladeen.com
Recipe Source: pauladeen.com
view more member recipes
Cajun Seafood Balls

Category: Deep Fried
Yield/Servings: 15 servings
Prep Time: 0 Cook Time: 0 Total Time: 15
1/2 cup prepared tartar sauce
1 tablespoon cajun spice mix
2 beaten, separate eggs
1/4 cup dried breadcrumbs
1 cup cooked leftover is fine white rice
1 (7 oz) can whole kernels, drained canned corn
1 (6 oz) can salmon fish
1 (6 oz) can crabmeat
1/2 lb cleaned and peeled shrimp
1 tablespoon grainy mustard
2 tablespoons dried parsley
for frying peanut oil
Pulse the shrimp in a...
see full recipe at: pauladeen.com
Recipe Source: pauladeen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Seafood Balls
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
Cajun Shrimp Balls
by sgre52160
2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2 cups
by sgre52160
2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2 cups
Cajun Artichoke Balls
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1 tbsp
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1 tbsp
Cajun Seafood Quiche
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
Seafood Pasta Cajun
by sgre52160
2 cups cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp ground black pepper 1 tsp crushed red pepper 1/2 tsp ground white pepper 1 cup sliced green onions 1 cup cho
by sgre52160
2 cups cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp ground black pepper 1 tsp crushed red pepper 1/2 tsp ground white pepper 1 cup sliced green onions 1 cup cho
view more member recipes
Recipe Quick Jump