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Category: Deep Fried
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 tbsp chopped parsley
2 tbsp chopped scallions
2 tbsp flour
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper sauce
1/2 pound shrimp, cooked, cleaned and finely chopped
2 eggs
2 cups fine dry bread crumbs
Oil or shortening for deep frying
In a medium saucepan melt butter. Add parsley and scallions, cook for 1 minute.
Blend in flour. Stir in milk, salt and pepper sauce. Cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat and stir in shrimp. Shape into balls using 1 tbsp mixture per ball.
Beat eggs. Dip balls in bread crumbs, then eggs, then bread crumbs again. Chill for 30 minutes.
Heat oil to 350 degrees to half fill a large saucepan. Fry 4 balls at a time until brown, 2 to 3 minutes. Yields 24 shrimp balls.
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CAJUN SHRIMP BALLS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 tbsp chopped parsley
2 tbsp chopped scallions
2 tbsp flour
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper sauce
1/2 pound shrimp, cooked, cleaned and finely chopped
2 eggs
2 cups fine dry bread crumbs
Oil or shortening for deep frying
In a medium saucepan melt butter. Add parsley and scallions, cook for 1 minute.
Blend in flour. Stir in milk, salt and pepper sauce. Cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat and stir in shrimp. Shape into balls using 1 tbsp mixture per ball.
Beat eggs. Dip balls in bread crumbs, then eggs, then bread crumbs again. Chill for 30 minutes.
Heat oil to 350 degrees to half fill a large saucepan. Fry 4 balls at a time until brown, 2 to 3 minutes. Yields 24 shrimp balls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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