↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 cups cream
1 tbsp chopped fresh basil
1 tbsp chopped fresh thyme
2 tsp salt
1 tsp ground black pepper
1 tsp crushed red pepper
1/2 tsp ground white pepper
1 cup sliced green onions
1 cup chopped fresh parsley
1/2 lb fresh medium shrimp, peeled and deveined
1/2 lb fresh scallops**
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
1 (16 oz) pkg fettuccine
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into a large skillet. Cover over medium heat, stirring constantly, until just about boiling.
Reduce heat and add herbs, salt, peppers, onions, and parsley. Simmer 7 or 8 minutes or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles. This dish can also be placed under the broiler in a casserole dish. Serves 4
view more member recipes
SEAFOOD PASTA CAJUN
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 cups cream
1 tbsp chopped fresh basil
1 tbsp chopped fresh thyme
2 tsp salt
1 tsp ground black pepper
1 tsp crushed red pepper
1/2 tsp ground white pepper
1 cup sliced green onions
1 cup chopped fresh parsley
1/2 lb fresh medium shrimp, peeled and deveined
1/2 lb fresh scallops**
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
1 (16 oz) pkg fettuccine
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into a large skillet. Cover over medium heat, stirring constantly, until just about boiling.
Reduce heat and add herbs, salt, peppers, onions, and parsley. Simmer 7 or 8 minutes or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles. This dish can also be placed under the broiler in a casserole dish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Seafood Pasta
by sgre52160
2 cups heavy whipping cream 1 cup chopped parsley 1 tbsp chopped fresh basil and thyme 1/2 lb shrimp, peeled and deveined 1/2 lb scallops 2 tsp salt 1/2 cup shredded Swiss cheese 1 tsp ground
by sgre52160
2 cups heavy whipping cream 1 cup chopped parsley 1 tbsp chopped fresh basil and thyme 1/2 lb shrimp, peeled and deveined 1/2 lb scallops 2 tsp salt 1/2 cup shredded Swiss cheese 1 tsp ground
Cajun Seafood Quiche
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
Cajun Seafood Balls
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
Seafood - Shrimp - Cajun
by KitchenMagician
Makes 6 to 8 servings. 2 T. olive oil 2 cloves garlic, minced 2 lb. jumbo shrimp, peeled and deveined 1 T. Cajun seasoning 1/2 c. diced green pepper 1/2 c. diced red pepper 3 green onions,
by KitchenMagician
Makes 6 to 8 servings. 2 T. olive oil 2 cloves garlic, minced 2 lb. jumbo shrimp, peeled and deveined 1 T. Cajun seasoning 1/2 c. diced green pepper 1/2 c. diced red pepper 3 green onions,
Cajun Seafood Gumbo
by sgre52160
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepp
by sgre52160
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepp
view more member recipes
related CDKitchen recipes
Ruby Tuesday's New Orleans Seafood
Cajun Crab Boil
Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch
Bayou Shrimp And Pasta
Cajun Seafood And Sausage Pasta With Roasted Garlic
Cajun Seafood Pasta
Kroger Deli Shoppe Cajun Chicken Pasta Salad
Lady Liberty Seafood Salad
Anthony's Linguine Calamari and Shrimp Pomodoro
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce