↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1/2 lb cooked, cleaned and peeled shrimp
1 (6-oz) can crabmeat
1 (6-oz) can salmon fish
1 (7-oz) can whole corn kernels, drained
1 cup cooked white rice, leftover is fine
1 tbsp Cajun spice mix
1/2 cup prepared tartar sauce, plus more for serving
1 tbsp grainy mustard
2 tbsp dried parsley flakes
Salt and freshly ground black pepper
2 eggs, beaten, divided
1/4 cup dried bread crumbs
Peanut oil, for frying
Lemon wedges, for serving
Heat oil in the deep fryer to 350. Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the bread crumbs. Drop into the deep dry fryer until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.
view more member recipes
CAJUN SEAFOOD BALLS
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1/2 lb cooked, cleaned and peeled shrimp
1 (6-oz) can crabmeat
1 (6-oz) can salmon fish
1 (7-oz) can whole corn kernels, drained
1 cup cooked white rice, leftover is fine
1 tbsp Cajun spice mix
1/2 cup prepared tartar sauce, plus more for serving
1 tbsp grainy mustard
2 tbsp dried parsley flakes
Salt and freshly ground black pepper
2 eggs, beaten, divided
1/4 cup dried bread crumbs
Peanut oil, for frying
Lemon wedges, for serving
Heat oil in the deep fryer to 350. Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the bread crumbs. Drop into the deep dry fryer until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Seafood Balls
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
by sgre52160
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
Cajun Shrimp Balls
by sgre52160
2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2 cups
by sgre52160
2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2 cups
Cajun Artichoke Balls
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1 tbsp
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1 tbsp
Cajun Seafood Quiche
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
by sgre52160
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
Seafood Pasta Cajun
by sgre52160
2 cups cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp ground black pepper 1 tsp crushed red pepper 1/2 tsp ground white pepper 1 cup sliced green onions 1 cup cho
by sgre52160
2 cups cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp ground black pepper 1 tsp crushed red pepper 1/2 tsp ground white pepper 1 cup sliced green onions 1 cup cho
view more member recipes
related CDKitchen recipes
Ruby Tuesday's New Orleans Seafood
Cajun Crab Boil
Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch
Bayou Shrimp And Pasta
Cajun Seafood And Sausage Pasta With Roasted Garlic
Recipe Quick Jump