↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 packages frozen broccoli,cauliflower & carrots with cheese flavored sauce
1/2 cup sliced celery
1 (10 3/4 oz.) can cream of mushroom soup
1 cup cooked chicken, chopped
1 (2 oz.) jar diced pimento Including liquid
1 cup seasoned croutons, crushed
Cut a large "X" across one side of each pouch of vegetables. Place pouches cut-side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside.
Place celery in a 1 cup glass measure and cover with plastic wrap. Microwave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimento gently. Top with croutons.
Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot. Makes 4 servings.
view more member recipes
CHICKEN VEGETABLE CASSEROLE
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 packages frozen broccoli,cauliflower & carrots with cheese flavored sauce
1/2 cup sliced celery
1 (10 3/4 oz.) can cream of mushroom soup
1 cup cooked chicken, chopped
1 (2 oz.) jar diced pimento Including liquid
1 cup seasoned croutons, crushed
Cut a large "X" across one side of each pouch of vegetables. Place pouches cut-side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside.
Place celery in a 1 cup glass measure and cover with plastic wrap. Microwave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimento gently. Top with croutons.
Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Casserole
by sgre52160
1 (16 1/2 oz) can sweet peas, liquid reserved 1 (4 oz) can mushrooms, stems and pieces, liquid reserved 1 (4 oz) can pimentos, liquid reserved 2 large green bell peppers, diced 1/2 lb new potatoes
by sgre52160
1 (16 1/2 oz) can sweet peas, liquid reserved 1 (4 oz) can mushrooms, stems and pieces, liquid reserved 1 (4 oz) can pimentos, liquid reserved 2 large green bell peppers, diced 1/2 lb new potatoes
*vegetable Casserole*
by sgre52160
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom soup
by sgre52160
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom soup
Italian Vegetable Casserole
by sgre52160
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
by sgre52160
2 Zucchini, sliced 1/2 inch thick 2 yellow squash, sliced 1/2 inch thick 1 cup chopped mushrooms 1 onion, diced 2 T. butter 1 T. garlic, minced 1 8 oz can Italian seasoned tomato sauce, any
Mixed Vegetable Casserole
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
by charlene8819
1 large pkg frozen mixed vegetables 1 cup cheese, grated 1 cup mayonnaise 1 cup chopped celery 1 medium chopped onion 1 stick oleo 1 tube crackers, crumbled (not too fine) Cook vegetables acc
Winter Vegetable Casserole
by sgre52160
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2 tea
by sgre52160
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2 tea
view more member recipes