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Category: Squash
Prep Time: Cook Time: Total Time:
99 Restaurant & Pub Restaurant Recipe
1 large butternut squash
4 tablespoons butter
1 1/2 tablespoons of brown sugar
pinch of salt
1/2-1 tablespoon of cinnamon
pinch of nutmeg
Wash, peel, de-gut and chunk the butternut squash into 2 inch pieces. Add them to a steamer, and steam for 25 minutes on medium-high. Make sure their is at least 1 inch of water in your steamer.
Drain the excess water, and add them to a large mixing bowl, or blender. Add your above ingredients, and puree until semi-smooth.
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BUTTERNUT SQUASH
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Category: Squash
Prep Time: Cook Time: Total Time:
99 Restaurant & Pub Restaurant Recipe
1 large butternut squash
4 tablespoons butter
1 1/2 tablespoons of brown sugar
pinch of salt
1/2-1 tablespoon of cinnamon
pinch of nutmeg
Wash, peel, de-gut and chunk the butternut squash into 2 inch pieces. Add them to a steamer, and steam for 25 minutes on medium-high. Make sure their is at least 1 inch of water in your steamer.
Drain the excess water, and add them to a large mixing bowl, or blender. Add your above ingredients, and puree until semi-smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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