Shelly's Recipe

BUTTERNUT SQUASH

Category: Squash

99 Restaurant & Pub Restaurant Recipe

1 large butternut squash
4 tablespoons butter
1 1/2 tablespoons of brown sugar
pinch of salt
1/2-1 tablespoon of cinnamon
pinch of nutmeg

Wash, peel, de-gut and chunk the butternut squash into 2 inch pieces. Add them to a steamer, and steam for 25 minutes on medium-high. Make sure their is at least 1 inch of water in your steamer.

Drain the excess water, and add them to a large mixing bowl, or blender. Add your above ingredients, and puree until semi-smooth.