CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Butternut Squash Bisque

retired09's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups and Stews
    Prep Time:       Cook Time:       Total Time:  

2 pounds butternut squash, peeled, seeded and chunked, or you can use frozen pureed winter squash
1 cup heavy cream
1 cup apple cider
1 1/2 teaspoons ground cinnamon
salt and pepper to taste
8 ounces unsalted butter
1/2 cup good maple syrup
1 medium onion, finely diced
1/2 teaspoon ground nutmeg

Directions:
Cook squash and onion in lightly salted water till squash is very tender. Drain well in wire-mesh strainer. Return to pan and puree with immersion blender, or place in regular blender to puree. Add remaining ingredients to squash in pan, heat on med/low heat just till hot, not boiling. Stir occasionally. Taste and season with salt and pepper as needed. If you like, you could serve it with a small dollop of sour cream on top in the bowl. YUM!


Got this recipe from Simon Pearce restaurants in Pennsylvania and Vermont (and also their website).


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butternut Bisque
   by glassduck








Marinated Butternut Squash
   by sgre52160



2 medium butternut squash, skin on, seeded, and cut crosswise into 1-inch slices 1/2 teaspoon hot red pepper flakes Kosher salt and freshly ground black pepper 1/2 teaspoon dried oregano




Honey Butternut Squash
   by suemunzlinger



1 large butternut squash peeled, seeded and cut into 1/2 inch pieces 1 cup apple cider 1/4 teaspoon salt 3 tablespoon unsalted butter 2 tablespoons honey 1/4 teaspoon curry powder In a non sti




Mashed Butternut Squash
   by suemunzlinger



4 or 5 pounds of butternut squash 6 tablespoons unsalted butter, melted 1/4 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 cup half-and-half Dir




Nutty Butternut Squash
   by sgre52160



6 tablespoons butter 1/2 cup chopped pecans 3 (12-ounce) packages frozen winter squash, thawed 1/3 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.