↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
lb. mushrooms (I used baby bella) but you can use whatever you like
2 Tblsp. capers, rinsed and chopped
3 large garlic cloves, minced
2 Tblsp. vegetable oil
3 Tblsp. butter, cut into pieces
2 tsp. fresh lemon juice
1/4 c. chopped flat-leaf parsley (optional, but it does make it pretty)
Preheat oven to 450 degrees with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 tsp. salt and several grinds of pepper in a 1 1/2 to 2-qt. shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 min. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.
view more member recipes
Oven Roasted Mushrooms
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
lb. mushrooms (I used baby bella) but you can use whatever you like
2 Tblsp. capers, rinsed and chopped
3 large garlic cloves, minced
2 Tblsp. vegetable oil
3 Tblsp. butter, cut into pieces
2 tsp. fresh lemon juice
1/4 c. chopped flat-leaf parsley (optional, but it does make it pretty)
Preheat oven to 450 degrees with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 tsp. salt and several grinds of pepper in a 1 1/2 to 2-qt. shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 min. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Roasted Mushrooms And New Potatoes
by sgre52160
1-1/2 pounds new potatoes, scrubbed and cut into 1/2-inch chunks (about 4-1/2 cups) 2 tablespoons vegetable oil 1 pound fresh white mushrooms, halved or quartered if large (about 5 cups) 1
by sgre52160
1-1/2 pounds new potatoes, scrubbed and cut into 1/2-inch chunks (about 4-1/2 cups) 2 tablespoons vegetable oil 1 pound fresh white mushrooms, halved or quartered if large (about 5 cups) 1
Oven Roasted Potatoes
by sgre52160
1/8 cup olive oil 2 tbsp butter 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano
by sgre52160
1/8 cup olive oil 2 tbsp butter 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano
Oven-roasted Potatoes
by sgre52160
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fres
by sgre52160
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fres
Oven-roasted Tomatoes
by ICOOK2
2-1/2 pounds red and/or yellow cherry, grape and/or other miniature tomatoes, such as roma or pear (about 7 cups) 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cloves garlic, minced 1 tsp.
by ICOOK2
2-1/2 pounds red and/or yellow cherry, grape and/or other miniature tomatoes, such as roma or pear (about 7 cups) 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cloves garlic, minced 1 tsp.
view more member recipes