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Pecan Cranberry Rice Pilaf with Caramelized Onions

Shelly's
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Category: Rice/Risotto
Yield/Servings: 4 servings
    Prep Time:   15    Cook Time:   30    Total Time:   45

2 tablespoons unsalted butter
Half of a small onion, sliced
1/2 cup chopped pecans
1/2 cup dried cranberries
1/2 teaspoon salt
1 tray Veetee Dine-In Long Grain White Rice
1 tablespoon fresh chopped parsley

(1) In a large skillet, melt the butter. Add the sliced onions and a big pinch of salt. Cook for...
see full recipe at:
chocolatemoosey.com

Recipe Source: chocolatemoosey.com

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