↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/4 cups buttermilk
1/4 cup olive oil
3 tbsp Dijon mustard
2 cloves garlic, minced
3 tbsp hot pepper sauce
2 tsp salt
1/2 tsp pepper
1 large onion, sliced
12 chicken pieces
1 cup unseasoned breadcrumbs
1/3 cup parmesan cheese
1/4 cup flour
2 tsp thyme
1/2 tsp paprika and cayenne pepper
1/2 cup melted butter
Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 tsp pepper in a large bowl. Add the onion and then the chicken turning to coat each piece with the marinade. Cover; chill at least three hours or up to one day turning the chicken occasionally.
Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish. Remove the chicken from the marinade and roll in the breadcrumb mixture. Set chicken on a rack to dry for about 30 minutes. Preheat oven to 400. Place chicken in large baking dish and pour butter over the chicken. Bake until crisp and brown, approximately 50 minutes. Serves 4-6
view more member recipes
OVEN FRIED CHICKEN
Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/4 cups buttermilk
1/4 cup olive oil
3 tbsp Dijon mustard
2 cloves garlic, minced
3 tbsp hot pepper sauce
2 tsp salt
1/2 tsp pepper
1 large onion, sliced
12 chicken pieces
1 cup unseasoned breadcrumbs
1/3 cup parmesan cheese
1/4 cup flour
2 tsp thyme
1/2 tsp paprika and cayenne pepper
1/2 cup melted butter
Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 tsp pepper in a large bowl. Add the onion and then the chicken turning to coat each piece with the marinade. Cover; chill at least three hours or up to one day turning the chicken occasionally.
Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish. Remove the chicken from the marinade and roll in the breadcrumb mixture. Set chicken on a rack to dry for about 30 minutes. Preheat oven to 400. Place chicken in large baking dish and pour butter over the chicken. Bake until crisp and brown, approximately 50 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Better-than-kfc Oven Fried Chicken
by sgre52160
½ cup butter 5 chicken breasts 1½ cup flour 1.5 Tablespoons Season All 1 teaspoon pepper 2 teaspoon paprika 1.5 cup milk or almond milk (1) Soak chicken breasts in milk for at least 30 minu
by sgre52160
½ cup butter 5 chicken breasts 1½ cup flour 1.5 Tablespoons Season All 1 teaspoon pepper 2 teaspoon paprika 1.5 cup milk or almond milk (1) Soak chicken breasts in milk for at least 30 minu
Oven Fried Chicken
by smiles93536
Serves: 4 servings Ingredients * 2 cups Panko bread crumbs * 1 cup grated Parmesan * 1 teaspoon red pepper flakes * 4 tablespoons olive oil, divided * 2 tablespoons fresh
by smiles93536
Serves: 4 servings Ingredients * 2 cups Panko bread crumbs * 1 cup grated Parmesan * 1 teaspoon red pepper flakes * 4 tablespoons olive oil, divided * 2 tablespoons fresh
Fried Chicken Oven Style
by suemunzlinger
Chicken: 8 chicken drumsticks (about 3 1/2 ounces each), skinned 1/2 teaspoon kosher salt 1/2 teaspoon sweet paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1/8 te
by suemunzlinger
Chicken: 8 chicken drumsticks (about 3 1/2 ounces each), skinned 1/2 teaspoon kosher salt 1/2 teaspoon sweet paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1/8 te
Oven Fried Ranch Chicken
by suemunzlinger
2 cups buttermilk* 1 twin-package (2 oz total) ranch dressing mix 3 1/2 lb cut-up whole chicken Cooking spray Breading 1 pouch (6 1/2 oz) cornbread & muffin mix 1 teaspoon paprika 1
by suemunzlinger
2 cups buttermilk* 1 twin-package (2 oz total) ranch dressing mix 3 1/2 lb cut-up whole chicken Cooking spray Breading 1 pouch (6 1/2 oz) cornbread & muffin mix 1 teaspoon paprika 1
Ww Southern Oven Fried Chicken
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
view more member recipes
Recipe Quick Jump