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Category: Salad
Prep Time: Cook Time: Total Time:
1 (15 ½ oz) can garbanzo beans, drained
1 (6 ½ oz) jar marinated artichoke hearts
½ cup roasted red peppers
¼ cup black olives, pitted, drained and sliced
2 bunches romaine, torn into bite-size pieces
½ cup sliced salami
½ cup mozzarella cheese
¼ cup parmesan cheese, grated
Garlic dressing
2 tbsp olive oil
1 tbsp plus 1 ½ tsp tarragon vinegar
¼ tsp mustard and Worcestershire sauce
1 clove garlic, crushed
Dash pepper
Combine salad ingredients except for salami and cheeses in a bowl. Mix together dressing ingredients thoroughly and pour over salad; tossing well. Arrange salami on salad and sprinkle with both cheese. NOTE: Cooked pasta or tortellini added to a salad is good.
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ANTIPASTO SALAD WITH GARLIC DRESSING
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Category: Salad
Prep Time: Cook Time: Total Time:
1 (15 ½ oz) can garbanzo beans, drained
1 (6 ½ oz) jar marinated artichoke hearts
½ cup roasted red peppers
¼ cup black olives, pitted, drained and sliced
2 bunches romaine, torn into bite-size pieces
½ cup sliced salami
½ cup mozzarella cheese
¼ cup parmesan cheese, grated
Garlic dressing
2 tbsp olive oil
1 tbsp plus 1 ½ tsp tarragon vinegar
¼ tsp mustard and Worcestershire sauce
1 clove garlic, crushed
Dash pepper
Combine salad ingredients except for salami and cheeses in a bowl. Mix together dressing ingredients thoroughly and pour over salad; tossing well. Arrange salami on salad and sprinkle with both cheese. NOTE: Cooked pasta or tortellini added to a salad is good.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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