Shelly's Recipe

ANTIPASTO SALAD WITH GARLIC DRESSING

Category: Salad

1 (15 ½ oz) can garbanzo beans, drained
1 (6 ½ oz) jar marinated artichoke hearts
½ cup roasted red peppers
¼ cup black olives, pitted, drained and sliced
2 bunches romaine, torn into bite-size pieces
½ cup sliced salami
½ cup mozzarella cheese
¼ cup parmesan cheese, grated

Garlic dressing
2 tbsp olive oil
1 tbsp plus 1 ½ tsp tarragon vinegar
¼ tsp mustard and Worcestershire sauce
1 clove garlic, crushed
Dash pepper

Combine salad ingredients except for salami and cheeses in a bowl. Mix together dressing ingredients thoroughly and pour over salad; tossing well. Arrange salami on salad and sprinkle with both cheese. NOTE: Cooked pasta or tortellini added to a salad is good.