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Recipe Source: cdkitchen.com
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Garlic Vinaigrette Salad Dressing
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1/4 cup white wine vinegar
- 4 cloves garlic, crushed
- freshly ground black pepper, to taste
- 2 tablespoons Dijon mustard
- 1 pinch dried tarragon
- 1 pinch dried dill
- 1 pinch dried marjoram
- 1 pinch dried basil
- 1 pinch dried thyme
- 1/2 cup olive oil
Combine the vinegar, garlic, black pepper, Dijon, and herbs in a bowl. Mix in the oil with a whisk until blended. Serve the vinaigrette immediately or refrigerate until serving time (whisk again before serving).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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